Cooking Steps

1. 

   Step1:Cut the black chicken into small pieces and wash them. Put them in the flying water in the pot (the flying water is added into the flower carving wine to remove the fishy smell). Remove them and wash them. Soak the Cordyceps and medlar in the water. Slice the ginger. Tie the garlic seeds and shallot

2. 

   Step2:Put the washed black chicken into a bowl, add onion, ginger, garlic, salt, sugar, flower wine, Cordyceps flower, angelica, red dates, wrap the plastic film (to prevent the steam from flowing in and affecting the taste) and steam for 1 hour

3. 

   Step3:Take the steamed black chicken soup and taste it. Put some monosodium glutamate to improve the taste. Just put a few medlar perfectly