Abalone and black chicken soup

black chicken:1 abalone:5 wolfberry:10g lotus seed:20g date:5 cooking wine:10 ml ginger:5 pieces salt:5g https://cp1.douguo.com/upload/caiku/1/b/c/yuan_1b458323160275c5fef139f7579a7bfc.jpg

Abalone and black chicken soup

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Abalone and black chicken soup

It's the best choice to protect the spleen and stomach before eating cold in summer. Black chicken has always been a good product for tonifying the deficiency, strengthening the spleen and stomach. Together with abalone, which is known as the soft gold of the ocean, it not only moistens the dryness and benefits the intestines, but also has the effect of dehumidification and phlegm elimination.

Cooking Steps

  1. Step1:Abalone processing clean viscera. Scrub clean. Cut flower knife standby.

  2. Step2:Wash the black chicken head and tail and cut into pieces.

  3. Step3:Blanch the black chicken in boiling water to remove the blood. Remove the warm water and wash it.

  4. Step4:Clean the jujube, medlar and lotus seeds. Slice the ginger. Put all ingredients into the pot. Add cooking wine. Warm water is not over ingredients.

  5. Step5:Turn to low heat and simmer for 40 minutes. Turn off the heat. Season with salt.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Abalone and black chicken soup

Chinese food recipes

Abalone and black chicken soup recipes

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