Cooking Steps

1. 

   Step1:Cut half black chicken and wash. Put boiling water into the pot and skim the foam. I've lost weight recently. I'll take out cold boiled water and wash it. I can get rid of more greas

2. 

   Step2:Wash the dried mushrooms and put them in warm water for two hours. Of course, this step should be done in advance. Otherwise, it's too late. I use dried mushrooms for stewing. I think it's very fragrant. Then it's divided into two parts. It doesn't matter if the whole mushroom is small. ha-ha. It's good to put it with the washed dates. I also keep the water for soaking mushrooms. It's for stewing. It's very fragrant. I'll make the best of it. It's also sting

3. 

   Step3:The ginger is washed and sliced. I wanted to put the star anise. But I didn't do it. I just remember what it is. I'm used to free pla

4. 

   Step4:Put some water and mushroom water into the pot. Put the chicken and ginger into the pot and start to boil. It's better if there's a casserole. It's very fragrant. I cook by myself. I usually don't prepare. Sometimes it's stewed in a rice cooker. It's in the soup pot today. I stewed it for half an hour and threw in the mushrooms and dates. It's usually best to stew for two hours. After boiling, turn to a small heat and simmer slowly. I said that I was a free play faction. Turn the refrigerator to find a small section of lotus root and half a carrot and throw it in. OK. Cooking is just for fun. There's no need to be one-sided.

5. 

   Step5:It'll be ready for two hours. The soup is very fresh, but the meat is not good. But follow the principle of no waste. Let's go into my stomach together. I have a question for you. How can the stew be clear? I just put salt. I don't think there is anything colored. But it's not good-looking. But it's really delicious. The soup is very strong. The mushroom is also very delicious.