Chinese Food
Fine girls should drink fine black chicken soup
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It's clear as the black chicken soup at the bottom of the lake. It's delicious and not greasy. Focus on the official account of microcommunity. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Dried scallops 15g and Agaricus blazei 15g were soaked overnight in advance.
Step2:The 100g black bone chicken is cut into pieces with scallion, ginger and Agaricus blazei.
Step3:Boil the dried scallops and Agaricus blazei in the water. After the boiled water is taken out, blanch the black bone chicken. Cook for about 3 minutes. Boil the blood water and then take out.
Step4:Add water in the pot. Boil it and add green onion and ginger to make it taste like ginger. Add scallops, Agaricus blazei and black bone chicken. Cook again. Season with 1.5 teaspoon salt.
Step5:Put all soup ingredients into the soup cup, cover the lid and wrap the plastic wrap to ensure that the water in the steamer will not enter the cup.
Step6:Put the soup cup into the steamer. Steam over low heat for 4 hours and take it out. Open the fresh-keeping film and pick out the onion and ginger.
Cooking tips:1. The black bone chicken should be cleaned after it is bought. Do not let the blood water soak in the meat. It will affect the taste. 2. Agaricus blazei has dirt, scallops have sand. They need to be blanched. The boiling water of black bone chicken is for removing blood water. 3. Scallops are salty. Don't put too much salt in them. 4. Steamed chicken soup with less oil and heat can make it clearer. 5. When the soup is in the cup, put the onion and ginger on the top. It's convenient to fish out at last. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
