Chinese Food
Chicken soup with onion
(100728 views)When it was warm and cold, I caught a cold accidentally. At this time, I will cook the soup that I learned from foreign friends - chicken soup with onion. It will supplement nutrition and improve immunity. In fact, I was dubious when this foreign friend told me to cook this soup. After I tried it later, I felt that the fatigue brought by the cold was reduced a lot. Look at the Internet. The allicin contained in the original shallot. It has obvious effect of resisting bacteria and virus. Therefore, shallot has the medicinal value of antipyretic, expectorant, antibacterial, antiviral, as well as preventing cold, headache and stuffy nose. According to traditional Chinese medicine, chicken has the functions of warming the middle part of the body, tonifying the deficiency and filling the essence, strengthening the spleen and stomach, activating the blood vessels and strengthening the muscles and bones. So the combination of the two can effectively improve immunity and defeat cold bacteria. Such a good and simple soup. How can I not share it with you?
Cooking ingredients
Cooking Steps
Step1:Wash the chives. Remove the fibrous roots. Cut them short. Just keep the section of the chives. Black chicken is the best way to cook soup. I'm late this time. Black chicken is sold ou
Step2:Put the green onion in the pot. It is recommended to press it with chicken to make it more tasty
Step3:Put in the chicke
Step4:Put in some water until the ingredients are not used. Open fire, medium heat first, then medium and small heat. Cook for about 1 hour. Remove the floating powder in time. Finally, put in some salt to taste.
Step5:The soup doesn't need oil. The chicken has a little fat. It's delicious
Cooking tips:1. The chicken presses on the onion. It makes the onion taste easier. 2. The chicken skin in the soup is better. It's not so greasy. 3. The soup can be cooked more often. There are skills to enhance immunity and make dishes delicious.
