Cooking Steps

1. 

   Step1:1. Wash the black chicken and cut it into small pieces. Boil the water and blanch it. Go to the blood foam. Take it out.

2. 

   Step2:Put the boiled chicken into a casserole and add water to the chicken. Add ginger slices, scallions, mushrooms and dates and cook for 20 minutes. Add salt when cooking for 15 minutes.

3. 

   Step3:Shave the cooked chicken off the bone and cut it into pieces. Chop the mushrooms. Set aside.

4. 

   Step4:Scoop up the things in the casserole. Wash the rice in the chicken soup. Cook the rice porridge for about 10 minutes.

5. 

   Step5:Put the chopped chicken and mushroom into the rice congee in chicken soup. Cook for ten minutes. Put the medlar into it and cook for five minutes.

6. 

   Step6:Chop up the shallots. Add some salt and sesame oil, mix well and put into the pot. Simmer for two minutes.

7. 

   Step7:You can enjoy the delicious food by adding shredded vegetables in the po