Chinese Food
Dangshen Huangqi black chicken soup
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Cooking ingredients
Cooking Steps
Step1:Astragalus membranaceus. Angelica. Wash. Soak in water.
Step2:Wash the dates and soak them in water.
Step3:Wash the black chicken's blood with clear water.
Step4:Cut ginger while boiling water.
Step5:Take black chicken and ginger in turn. Put dangshen, huangqi and jujube into the pot.
Step6:Well done.
Cooking tips:This soup has the effect of nourishing blood and Qi, strengthening the spleen and beautifying the face. There are skills in making delicious dishes.
