Cooking Steps

1. 

   Step1:Huangqi longan meat is washed with water to remove dust and hair.

2. 

   Step2:The yam is peeled. The mucus is washed and cut.

3. 

   Step3:Wash the black chicken and chop the small pieces. Add water to the pot and blanch the cooked black chicken in cold water. Rinse the floating end with cold water.

4. 

   Step4:Chinese yam, astragalus, red jujube, longan meat and black chicken are added into the soup together, and the water covered with the material is injected.

5. 

   Step5:Into the steaming oven.

6. 

   Step6:The pure steam function of the steam oven is 110 ℃ for 1.5 hours.

7. 

   Step7:The steamed black chicken soup with Astragalus and longan is seasoned with a little salt.