Chinese Food
Wenzhou walnut and black chicken sweet soup moon meal
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Walnuts have the function of protecting brain nerves since ancient times. I believe that many hemps have a three-year experience of pregnancy and stupidity. If you lose your memory, you should eat more walnuts to make up for it. Today's black chicken soup is different from the past. This is a recipe that can be used as a monthly meal. Use two layers of fresh-keeping film to seal the stew bowl and stew it for 4 hours. The essence of the black chicken and the aroma of the wine and ingredients are sealed in the fresh-keeping film. The taste of the soup is only known by you. Rice wine fans love it.
Cooking ingredients
Cooking Steps
Step1:Black chicken chop around. Remove the internal organs, cut off the fingernails and the tip of the wings. Then peel off the skin of the whole body. If you can't peel off the wings, you can keep them.
Step2:The black chicken is cut into large pieces. The size is as you like. The internal organs must be clean. Use a large basin. At least half the space for wine and water can be reserved after putting the chicken and ingredients. This means a big pot is also needed.
Step3:Put all the ingredients on the chicken. The order doesn't matter. Then pour in the wine and pure water. If the container is small, reduce the amount of alcohol and water properly.
Step4:Seal the container of stewed chicken with two layers of fresh-keeping film. Add the water level to 2 / 3 of the full level in the large pot. Turn the middle fire to stew for 4 hours after boiling. If the water in the pot is not enough in the middle, you can continue to stew with heated water. Because the fresh-keeping film is sealed. It's OK to start the pot.
Step5:4 hours later... Uncover the fresh-keeping film. Walnut is completely soft. Part of the oil is from walnut. The essence of chicken has been completely stewed. This soup is worth drinking.
Step6:If you want to know how to make black jujube wolfberry wine, please search my recipe black jujube wolfberry wine . If there is no ready-made jujube and wolfberry wine, you can only double the amount of brown sugar or black sugar. If there is no black jujube, you can temporarily replace it with red jujube in today's stew.
Step7:There was less salt added before. If you like it a little bit more, you can add a little salt to taste it later.
Cooking tips:Many people like to peel off the brown thin skin on the surface of walnut kernel. In fact, some nutrients will be lost. It's better not to peel off this thin skin. Patients with pneumonia and bronchiectasis should not use walnuts. There are skills in making delicious dishes.
