Chinese Food
Black chicken casserole
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It's usually light in the hot weather. It's also suitable for toning. As for the black chicken pot, you all know it. ^_^
Cooking ingredients
Cooking Steps
Step1:Wash black chicken. Remove viscera and grease. Prepare other materials.
Step2:Mix well with salt cooking wine, spread it on black chicken and massage for 1 minute. Put all kinds of food into the casserol
Step3:The warm water is not over the ingredients. Add some salt, some cooking wine. Boil for about 10 minutes and turn to a small heat for stewing. ^_
Step4:Use chopsticks to test whether the chicken is cooked or not. The stewing process needs to be stirred intermittently. It's not good if it gets to the bottom
Step5:Take out the green onion. Serve it. The fragrance is on your appetite. The meat is tender and the soup is thick.
Cooking tips:There are skills in making delicious dishes.
