Chinese Food
Stewed Chinese yam with black chicken
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Wuji is also called Zhusi chicken. It can nourish the liver and kidney, nourish the blood and essence, strengthen the spleen and strengthen the Chong. In Wuji soup, Chinese yam is added to strengthen the spleen and replenish the Qi. It can also improve the immunity of the body.
Cooking ingredients
Cooking Steps
Step1:Ingredients - a black chicken. Iron stick yam one or two. Take plastic gloves to skin, clean and cut the hob. Do not touch the mucus inside the skin. It is very itchy. In addition, we need a piece of ginger, a small section of scallion and more than 30 medlar seeds.
Step2:Cut black chicken into pieces. Cut off the lymph of fingernails, tail and neck. Cut two pieces of fat on the abdomen. Slice ginge
Step3:Boil half a pot of water. Blanch the chicken until it changes color.
Step4:Cold water chicken and ginger onion. Turn the heat to simmer for an hour and a half.
Step5:At last, boil yam and medlar for 20 minutes. Season with a little salt.
Step6:Stewed yam with nourishing black chicken. Yam is soft, waxy and slightly sweet. It's very delicious.
Cooking tips:There are skills in making delicious dishes.
