Chinese Food
Black chicken soup with ginseng slices
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Black chicken is also known as bamboo chicken or black bone chicken. From the perspective of nutritional value, the nutrition of black chicken is much higher than that of ordinary chicken. The taste is also very delicate. As for the medicinal and therapeutic effects, they are more incomparable to ordinary chickens. They are called rare and precious birds for dietotherapy. It has the functions of benefiting qi, nourishing stomach and promoting body fluid. The bamboo chicken is sweet and mild. It can nourish the five internal organs, treat the weakness of the spleen and stomach, warm the essence and nourish the blood, and match the prescription to replenish but not dry, nourish the blood but not greasy. It's cold and hot in spring. It's easy to catch a cold. In this season, we should drink more soup to keep fit. This ginseng soup is a good choice.
Cooking ingredients
Cooking Steps
Step1:Wash the black chicken and cut off the chicken head and PG
Step2:There are four red dates, about 20 Lycium barbarum seeds, and more than ten pieces of ginseng in flowering period. How many pieces are needed
Step3:Cut the black chicken into six pieces, and pat the ginger flat
Step4:Put all the ingredients into the pot. Add enough water. Boil for 10 minutes in high heat, then boil for 1.5 hours in low heat. Season with salt.
Cooking tips:1 - if you don't like the taste of ginseng, you can leave it alone. It's just as good to put jujube, ginger and wolfberry in the pot. 2 - jujube will go to the core first and then boil. According to our Cantonese, the core of jujube is on fire. It's more convenient to buy the red jujube without the core. 3 - the black chicken soup is very clear and sweet. You can put a little salt in the seasoning. 4 - you need to add enough water in the pot once. If you add water in the middle, the taste will be good And nutrition will be greatly discounted; there are skills in making delicious dishes.
