Cooking Steps

1. 

   Step1:Dry agaric bought from supermarket. Soak it in hot water (save time). Wash it in 20 minute

2. 

   Step2:Wash mushrooms in water. Slic

3. 

   Step3:Sliced ginger. The chicken has been taken out from the fridge in advance and defrosted. Cleane

4. 

   Step4:Put raw water and chicken in the pot. The water level is below the body of the chicken. Turn on the fire. Turn off the fire after boiling. Take out the whole chicken and flush it to remove fishiness and floating debris

5. 

   Step5:Take the casserole. Put the whole chicken, agaric, mushroom, medlar, ginger and cooking wine into the casserole. Put the water into the casserole and boil over high heat

6. 

   Step6:Turn the heat to a small one and cook for 3 hours. If the time is usually tight, 2 hours will be enough

7. 

   Step7:I didn't put salt when I cooked it. I added it when I picked it up. I don't need to add monosodium glutamate. The chicken soup is delicious

8. 

   Step8:Tips - although there's no oil in it, I think it's a little oily after cooking. To sum up, it may be that the pot is too small, the water is less and the material is too much. When drinking, leave the top layer to drink. A friend who cooks soup should not be greedy