Chinese Food
Black chicken soup with yam
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Caixiu is very attentive to holding the jade bell. When he was fighting for it, he was intoxicated with Yan Hong. Dance low willow tower heart moon. Singing Peach Blossom Fan shadow wind. From farewell, I remember meeting each other. Several soul dreams are the same with you. Tonight I still have silver to shine on. It's still a dream to meet. In Song Dynasty, Yan Shidao avoided using the poems he used in the past every time he wrote blog. I always think that every poem I use is to attach a unique label to the dishes I match. Today, however, I hesitated for a long time. I still used Yan's partridge heaven. Because there is no word more suitable for my current mood. It's a dream to be afraid of meeting each other. It's not just the other side. I feel the same way myself. In a word, Yan Jidao likes to write. He is really the best writer of partridge heaven. As Su Shi is the best writer of jiangchengzi, Yan Xiaoshan is the best writer of partridge heaven. He is more skillful in making sentences and more sincere in writing than others. He likes to think about the past. He likes to write about sadness. And the integrity of partridge heaven
Cooking ingredients
Cooking Steps
Step1:*Cut black chicken into small pieces. Blanch in boiling water to remove blood stains.
Step2:* remove the skin of yam and cut the hob.
Step3:* put all ingredients into the soup pot. Add enough water. Bring to a boil. Simmer for 2 hours. Sprinkle proper salt before leaving the pot.
Cooking tips:There are skills in making delicious dishes.
