Cooking Steps

1. 

   Step1:The snail is washed clean and bleached.

2. 

   Step2:The whelks are boiling in the water.

3. 

   Step3:Pick out the screw meat. Add flour and wash it for use. Wash the screw shell for use.

4. 

   Step4:Prepare the meat stuffing, add the onion, egg, cooking wine, ginger and salt, and mix well.

5. 

   Step5:Put the screw meat into the screw shell first, and then add the meat filling.

6. 

   Step6:That's it.

7. 

   Step7:Wash the black chicken, add oil to the pot and heat it up. Add ingredients. Stir fry and then add the black chicken to make it.

8. 

   Step8:Add some vinegar. Stir fry cooking wine. Add in the raw soy sauce. Color the old soy sauce. Add some sugar and boiled water.

9. 

   Step9:Add in the snail wine. Cook together for 20 minutes.

10. 

    Step10:It's ready to cook. It's delicious.