Dangshen, jujube and Astragalus are common ingredients at home. They are easy to add in soup and stew. Dangshen has the effect of Tonifying the middle and Qi, strengthening the spleen and lungs. It is used for spleen and lung weakness, shortness of breath, palpitation, loose stools, deficiency of asthma and cough, internal heat and thirst. Because of its warm nature, it's suitable for all ages. So in a cup of black chicken soup, add it. It's also the red dates for tonifying qi deficiency, Astragalus and blood. This black chicken soup is the nourishing warm medicinal diet. This black chicken soup is warm, invigorating the spleen and replenishing qi and blood. It can adapt to the symptoms of weakness, anorexia, warm and prone to lying, and shortness of breath caused by the deficiency of blood gas, especially women's dysmenorrhea, metrorrhagia and postpartum blood deficiency. Black chicken is a good health product with the same source of medicine and food. Eating black chicken can improve physiological function, delay aging, strengthen muscles and bones. It has obvious effect on the prevention and treatment of osteoporosis, rickets, iron deficiency anemia and so on. It also has obvious effect on the treatment of female infirmity, infertility, irregular menstruation, habitual abortion, hypoleucorrhea and postnatal weakness
Step1:Cut black chicken meat into chunks. Prepare dangshen, astragalus, jujube and wolfberry fruit (these quantities can be calculated approximately. It doesn't need to be too refined). Prepare another 2 bowls of clear water. It is suggested that mineral water should be more clear and swee
Step2:Put the medicinal materials into the black chicken cup. Put enough clear water in one time. Do not add them midwa
Step3:Separate the water. The black chicken soup will be sweeter by steaming. Remember to add a cover to prevent sweat from dripping in. Medium heat for about 40 minutes. Add salt to taste after cookin
Step4:Steamed black chicken sou
Cooking tips:There are skills in making delicious dishes.