Chinese Food

Cooking Steps

1. 

   Step1:A black chicken is chopped.

2. 

   Step2:Fly water to smell.

3. 

   Step3:After boiling, pour out the froth and water. Rinse with clear water.

4. 

   Step4:The bamboo fungus and dried bamboo shoots are made in advance.

5. 

   Step5:Take out and wash the materials in the bag.

6. 

   Step6:Put them all into the pressure cooker. Turn it to a small one after the steam is applied. Turn off the fire after 30 minutes.

7. 

   Step7:Open the lid. The fragrance is rich. Add some salt to taste.

8. 

   Step8:Finished products

9. 

   Step9:The finished product has dates, so the soup is deliciou