Chinese Food
Stewed chicken with cauliflower
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It's a soup that must be made every autumn to moisturize the skin
Cooking ingredients
Cooking Steps
Step1:Soak the dried flower glue in warm water for more than 3 hours. Wash the black chicken (or old hen) and put a little salt, white wine and marinate for half an hour. Put the cauliflower, black chicken, ginger, medlar, or red dates into the stew. Boil another pot of boiling water and pour it into the stew. Add the soup according to the taste.
Step2:Stew for two hours. Season. You can have soup. Full of collagen. Excellent in autumn and winter.
Step3:I can put my favorite soup materials according to my taste, such as red dates, dangshen, Huaqi ginseng and so on.
Cooking tips:There are skills in making delicious dishes.
