Cooking Steps

1. 

   Step1:Add a little salt to the bamboo fungus and soak it in water for 20 minutes, then cut off the head and tail and squeeze out the wate

2. 

   Step2:Cut ginger in half and slice it in hal

3. 

   Step3:Red jujube, dried longan and washed wolfberr

4. 

   Step4:Wash and chop the black chicken and put it into the pot. Add water, ginger, cooking wine and pepper. Blanch. Boil for 2 minutes

5. 

   Step5:Wash the boiled black chicken and put it back into the pot. Add ginger slices and pepper seeds

6. 

   Step6:Add enough water at one tim

7. 

   Step7:Add dried longa

8. 

   Step8:Add date

9. 

   Step9:Turn to low heat and cook for 20 minute

10. 

    Step10:Add wolfberry and cook for 10 minute

11. 

    Step11:Add the dried bamboo fungus and cook for another 15 minutes

12. 

    Step12:Seasoning with a little salt according to your own taste before leaving the po

13. 

    Step13:A bowl of red dates, longan, black chicken and bamboo fungus soup is finishe

14. 

    Step14:In autumn and winter, our soup never breaks every day