Chinese Food

Cooking Steps

1. 

   Step1:Wash black chicken with mushroom, red date, longan, dried shallot and ginge

2. 

   Step2:Put the black chicken into the pot in cold water and bring it to a boil over scallion and ginge

3. 

   Step3:When the fire is over, remove the black chicken and wash it in warm water

4. 

   Step4:Wash the black chicken and put it in the pot. Add ginger, scallion, mushroom, red date, longan and some water to the pot and stew for two hours

5. 

   Step5:Sprinkle some salt and medlar before leaving the po

6. 

   Step6:Out of the po