Chinese Food

Cooking Steps

1. 

   Step1:Fresh black chicken. Clean the internal organs. Remove the chicken tip

2. 

   Step2:Check the internal organs, heart, liver, freshness and health. The edge of liver is clean and round. The blood vessels in the heart are clear and tough. The blood color is bright red when cleaning. It roughly indicates that it is a healthy black chicken

3. 

   Step3:Tricholoma matsutake, Lentinus edodes, wash, stir fry in boiling water and take ou

4. 

   Step4:Angelica, astragalus, wolfberry, open the bubble for 30 minutes, pour out the water and leave the medicin

5. 

   Step5:Black chicken into cold water. After boiling, skim the blood powder. Leave the bottom sou

6. 

   Step6:Add hot water to the bottom soup. Add seasoning ingredients (except chestnuts). Put in black chicken after boilin

7. 

   Step7:What I want to say here is that you must put enough water into the soup at one time. It's better if you haven't passed the black chicken. Don't open the lid in the middle. Simmer for about an hour with a small fire. If the water is not enough, add hot wate

8. 

   Step8:Put in the chestnuts at last. Heat for 10 minutes. Then you can get out of the pot