Chinese Food
Black chicken soup with Chinese angelica and bamboo shoots
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8
Cooking ingredients
Cooking Steps
Step1:Slices of Asparagu
Step2:Angelica and Astragalus are washed and put into tea bags. Red dates are soaked
Step3:Clean the black chicken. Cut into pieces. Put it in cold water. Put in some pepper. Blanch
Step4:Put the boiled black chicken into the casserol
Step5:Put in onion, ginger, dates and tea bag. Boil over high heat. Turn to low heat and cook for about 1 hour
Step6:Then put in the asparagus. Season and cook for another 15 minutes
Cooking tips:Kitchen Whispers - when the black chicken is blanching, put in a few pepper. It has a good deodorization effect and good cooking skills.
