Chinese Food

Cooking Steps

1. 

   Step1:Foam fish glue for 12 hour

2. 

   Step2:Put the fish glue into boiling water. Add ginger cooking wine for 5 minute

3. 

   Step3:The good fish glue of Chao is like thi

4. 

   Step4:Cut the fish glue into strip

5. 

   Step5:Soak the bamboo fungus in salt water for an hour. wash sth. clean. Add black chicken and ginger. Stewed Chinese wolfberry. I stewed in the casserole for five hours. Stew till rotte