Cooking Steps

1. 

   Step1:Remove the shell of durian. Cut the white pulp of durian with a fruit knife. Cut it into squares. Wash the durian cor

2. 

   Step2:Heat a pot of cold water. Put ginger slices and black chicken into the water. Go to the blood. About five minutes.

3. 

   Step3:Put all the ingredients in a clay pot. Add some water. Bring to a boil and turn to a low heat for 2 hours.

4. 

   Step4:The final product will come out. It's so fresh and sweet. There's no durian soup.