Chinese Food
Stewed black bone chicken in steam pot for relieving cough and resolving phlegm
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I started coughing recently. I decided to make up for it. I also wanted to make a big meal. So I took out the steam pot and stewed a delicious nourishing soup.
Cooking ingredients
Cooking Steps
Step1:Chop the black bone chicken into pieces, soak in water, wash and drain.
Step2:Shaoxing Huadiao wine 100ml. Pour into chicken pieces. Marinate 15ml to remove fishiness. Pour out the flower wine. Slice ginger. Slice scallion. Put the heart, liver and gizzard separately.
Step3:Prepare a pot of boiling water. Put some ginger.
Step4:Put in the chicken. Blanch.
Step5:Zhuo good chicken piece
Step6:Hot pot. Hot oil. Add ginger slices. Stir fry to produce fragrance.
Step7:Put in the green onion. Stir fry to make the fragranc
Step8:Put in the black bone chicken. 30ml of Huadiao wine. Stir fry it. Put out the pot for use.
Step9:Prepare shallot, ginger, dangshen and licorice.
Step10:The bottom of the pot is covered with green onions.
Step11:Ginger slice
Step12:Put in the soaked scallops. Freshen them.
Step13:Put in 30ml of Huadiao wine. Black bone chicken.
Step14:Add onion, dangshen and liquorice.
Step15:Prepare a small pot. Fill the pot with a circle of gauze to prevent air leakage. Put the boiled purified water in it.
Step16:Put the steam pot on the pot. Start a big fire. Boil it to the steam in the cap. Then turn it into a medium fire.
Step17:I found that the cover was leaking, so I used a cloth to enclose it. stew Three point five Hours. Keep the water from boiling dry. Put it in a stainless steel pot. Add wate
Step18:Cooked Two point five Hours. Open the lid to see how much water there is. Then remove the shallots. Put salt. Spread evenly. Continue to stew.
Step19:Stew well. Feas
Step20:Wow. Sprinkle with scallion and medlar. Awesom
Step21:Absolutely great. Fresh and sweet. Fragrance overflowin
Step22:Every drop of water is distilled water released from the pores. It condenses into a full pot. The real nutrition is all in the pot
Cooking tips:Gan Ping, the root of Dangshen. Buzhong Yiqi, He Wei Shengjin, Qutan Zhike. It is used for spleen deficiency, less loose stool, weakness of limbs, palpitation, shortness of breath, dry mouth and self perspiration. Licorice is also a good medicine for relieving cough, resolving phlegm and asthma. There are skills in making delicious dishes.
