Huangqi black chicken soup recipe-Chinese Food-best chinese food recipes-cooking food

Huangqi black chicken soup

(84013 views)

Astragalus membranaceus. It can enhance the immune function of the body, protect the liver, diuresis, anti-aging, anti stress, reduce blood pressure and have a wide range of antibacterial effects. It can replenish qi. It has the effect of clearing away heat and cooling blood, benefiting Yin and promoting body fluid.

Cooking ingredients

black chicken:half

Astragalus:moderate amount

birthplace:moderate amount

wolfberry:moderate amount

date:6

ginger slices:moderate amount

Cooking Steps

Step1:Boil the herbs for about 10 minutes. During the period of ~ Black Chicken cleaning, remove the spleen on the inner wall of chicken to remove fishy smel

Step2:Boiled water, ginger salt and chicken wate

Step3:Blanch. Marinate peanut oil and soy sauce for 5 minutes. Add tenderness and smoothnes

Step4:Put the chicken in the pot and cook for about 25 minute

Cooking tips:Guangdong traditional soup. It takes about 35 minutes. Soup. Fresh, sweet and moistening. First taste soup is the most delicious dish.