Chinese Food

Cooking Steps

1. 

   Step1:Preparation - remove the internal organs, buttocks and head of the black bone chicken. Cut into small pieces. Over boiling water, remove the blood froth. Spare. Wash the mushrooms and remove the stems. Cut into pieces. Wash the onions and cut into sections. Wash the ginger and cut into section

2. 

   Step2:Open the lid of the coconut. Pour out the juice for use. Dig out the coconut meat, wash it and cut into small pieces

3. 

   Step3:Pour all ingredients into the pot. Add water to the pot. Put in the pressure cooker. Transfer to the soup

4. 

   Step4:The stewed chicken soup is very delicious. It can be seasoned with salt according to personal taste. Actually, it's good to drink without salt