Chinese Food
Nourishing fresh black chicken soup in autumn
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Autumn is the season for nourishing qi and blood. Black chicken and red dates are good. Let's have a little tonic. The relatives who don't like herbal food can do the same with me without angelica. Today's soup is easy to use. It's easy to operate. Try it quickly. Give it to your family and yourself
Cooking ingredients
Cooking Steps
Step1:Wash the chicken. Cut into large pieces (or whole). Put them into cold water and boil them. Remove the blood. Take out the chicken pieces for us
Step2:Lotus root slices, ginger slices, red dates, whole mushroo
Step3:Change the boiling water in a stewing cup. Add all the ingredients. After boiling the water in a large pot, change the heat to a small one (the one that can't see the pot open) and simmer for 2 hours, until the meat and bones are separated
Step4:Ten minutes before leaving the pot, add some salt. It's light and delicious. The black chicken soup nourishing qi and blood will be out of the pot
Cooking tips:We must blanch the chicken first. It will not be greasy. Because I eat less, I only use half a chicken. The amount and taste can be determined by myself. There are skills in making delicious dishes.
