Chinese Food
Fried Cauliflower with streaky pork
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Cauliflower. It's nutritious. It's very common but delicious. Let's make the most popular fried cauliflower with minced pork ~ ~ in the early years, I didn't really like cauliflower very much. And I always insisted that it's just a side dish. At that time, it was because what I often ate outside was the kind of half cooked and hard cauliflower that could not tell the taste. Later, chopsticks often around the cauliflower. It can be seen that the first impression is very important. It has influenced my rejection of cauliflower for many years. Later, there were more delicious restaurants, more recipes, more opportunities to cook by myself, and the secret of how to make cauliflower delicious. For other vegetables, cauliflower is a dish that has been stored for a long time. It can be prepared at home. When you don't know what to cook, you can have a series of cauliflower, such as tomato cauliflower, dry fried cauliflower, cumin cauliflower and so on. Cauliflower is delicious, but there are many pesticide residues on its surface. I think of the first time I saw a little green insect crawling out of the cauliflower
Cooking ingredients
Cooking Steps
Step1:Root out the cauliflower. Break the small flower by hand. Slice the streaky pork.
Step2:Boil the water in the pot. Add a little salt and blanch the cauliflower.
Step3:Heat the pot. Put the oil in. Put the pork slices in five layers.
Step4:Stir fry the oil in small heat.
Step5:Continue to stir fry until the flesh is slightly yellow.
Step6:Add ginger and garlic.
Step7:Add a spoonful of soy sauce. Stir fry. (Pixian bean paste can also be used
Step8:Add the cauliflower in the drained water, stir evenly, and add some salt to taste.
Step9:Add red pepper and stir fry quickly.
Step10:Sprinkle with chives.
Step11:Turn off the fire. Drop a few drops of sesame oil.
Step12:Move. Eat hard.
Cooking tips:There are skills in making delicious dishes.
