Stir fried pork tripe

pork tripe:half Jin ginger:one or two garlic:three petals chili:two salt:5g soy sauce:6g hot sauce:a small mention sesame oil:three drops MSG:2g https://cp1.douguo.com/upload/caiku/0/4/a/yuan_04c56ea838ecfd9b01b73a0d2334879a.jpg

Stir fried pork tripe

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Stir fried pork tripe

This is a stir fried pork tripe that parents and children like to eat.

Cooking Steps

  1. Step1:Buy one pork tripe. Wash it by yourself at home. It's delicious. Buy the pork tripe at home. Pour flour into the pork tripe and scratch it with your hand several times. Rinse it with water. Scratch it with salt. Wash it again and again. Cut off the fat inside. Because I don't like too greasy. Don't cut it if you like a little greasy. Put the washed pork tripe into a pressure cooker and turn off the water. Cook it very well The clock will do. Take out the cooked pork tripe and wash it.

  2. Step2:Wash the cooked pork tripe. Slice it. Shred it with ginger. Shred it with garlic. Shred it with red pepper. Use it

  3. Step3:Put oil in the hot pot. Low heat. Stir fry the shredded ginger first and then put the pork tripe. Stir fry the pork tripe. Stir fry the salt and soy sauce for several times. Put the hot sauce for stir fry. Put the garlic slices, sesame oil and red pepper on the medium heat. Add a small amount of salt and monosodium glutamate. Stir fry the pepper for several times. The pepper is just cooked. Remember to test the salt later.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried pork tripe

Chinese food recipes

Stir fried pork tripe recipes

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