Chinese Food
Stir fried pork and pickles
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Cooking ingredients
Cooking Steps
Step1:Peel and slice the streaky pork. Marinate for a while with a teaspoon of cooking wine.
Step2:Take out the pickle and cut it into small pieces. Filter out the pickle juice for use.
Step3:The pan is hot. Spread a thin layer of oil on the bottom of the pan (napkin can be used). Drain the streaky pork into the pot. Fry on both sides over medium and low heat until slightly burnt.
Step4:Pour in the cut kimchi. Turn the heat. Stir fry to make it fragrant.
Step5:Pour in the pickle juice and stir fry (if there is not enough pickle juice, add some water at this time).
Step6:Stir fry for a while. Wrap pickle juice on the surface of streaky pork, then turn off the heat and sprinkle with scallions to make the pot.
Cooking tips:1. If you have enough time, you can put the streaky pork into the refrigerator in advance and freeze it until it is a little hard and then slice it. It will be easier to cut. The shape is also good-looking. I cut it directly because I was in a hurry. Of course, the shape is not so perfect. 2. Stir fry the pickles in the pot for no longer than half a minute at most. If the time is too long, the unique crispy taste and sweet taste of pickles will be lost. 3. Pickle juice is an important seasoning in this dish. Don't fry the pickle juice for too long after it is put into the pot. This dish should be a little delicious in soup. If you fry the pickle juice too dry, it won't taste good. 4. Because pickles are salty and delicious, I didn't add other seasonings. If you have a strong taste, you can add salt or Korean hot sauce. There are skills in making delicious dishes.
