Chinese Food
Korean roasted streaky pork
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It seems that the Christmas weekend in the United States is just eating. According to the popular saying, it's all kinds of eating. The traditional Chinese style braised pork is delicious but slightly greasy. I seriously recommend the following ways to eat it. The roasted pork with burnt fragrance and oil dripping. It is the most refreshing and appetizing way to eat with appetizer pickles, hot sauce and fresh vegetables. Like to eat meat friends. Best to prepare a little more at a time. Or the final result must be. Eat not enough. Not enough.
Cooking ingredients
Cooking Steps
Step1:Slice the streaky por
Step2:Add some Korean barbecue sauce and marinate for more than 3 hours
Step3:Slice other materials for standby
Step4:Heat a cast iron frying pan and spray it with even thin oil. Put on the marinated streaky pork. Fry each side for a few minutes
Step5:Use the prepared sesame leaves. Cover the fried meat, garlic slices, Korean chili sauce, Korean kimchi and purple cabbage. Squeeze a few drops of lime juice if you like.
Cooking tips:1 - choose the fat and thin pork as much as possible. It's too thin and tastes too woody. It's too fat and tastes too greasy. You can control the baking time by yourself. It's ripe when the color changes. The pork that likes to be burnt will be baked for a long time. Or you can fry it in a pan. 2 - put the pork into the refrigerator and freeze it for about 2 hours. It's easier to cut it into the thickness you want. 3 - Korean barbecue sauce, chili sauce and pickle can be bought in any supermarket. 4 - sesame leaf contains Special aroma. It's necessary for authentic Korean barbecue. But if not, it can be replaced by other lettuce with good taste. 5 - before lettuce is eaten, soak it in cold water added with ice. The taste will be crisper and tender. There are skills in making delicious dishes.
