Chinese Food
Braised pork with dried bamboo shoots
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It's a stewed pork with dried bamboo shoots. It's often served at my table. Dried bamboo shoots are preserved bamboo shoots from my hometown. They are delicious, tender and crispy. From May to September every year is the peak production period of the bamboo shoots in my hometown. You can eat fresh ones when you go back in summer vacation. Bring dried bamboo shoots when you come back. Dried bamboo shoots can make soup. They can be cold mixed. They can cook meat. That's not true. Today it's braised dried bamboo shoots with streaky pork. -
Cooking ingredients
Cooking Steps
Step1:About 50g dried bamboo shoots. Two hours in advance.
Step2:Cut the streaky pork into cubes. The best choice for streaky pork is six layers of fat and thin meat. This kind of streaky pork tastes better. In the hot pot, pour in the streaky pork and some ginger. Stir in the oil. The fried oil here is enough to make this dish. The fried pork won't be too greasy.
Step3:Pan fry the pork on both sides until golden. Turn to high heat. Pour in the dried bamboo shoots. Put three or four fragrant leaves and two small pieces of cinnamon. Stir for several times and stir evenly. If you fry too much oil, scoop out some.
Step4:Pour in the seasoning - a spoonful of chili sauce, two spoonfuls of soy sauce, a spoonful of oil, a spoonful of sugar, and some salt. The amount of seasoning should be adjusted according to personal taste.
Step5:Pour in the seasoning and stir well.
Step6:Pour in water. More water can be poured.
Step7:As shown in the picture, there are not many materials for water.
Step8:Cover the pot. Turn to medium low heat and simmer. More water can simmer for a longer time. The cooked streaky pork is crispy and tasty. The dried bamboo shoots are crispy and sweet.
Step9:It's about 25 minutes. The soup is almost dry. Don't cook until it's all dry. Open the cover in the middle to see the situation. Because water and firepower are not necessarily the same. Time is also different.
Step10:After the stew is done, those who have casseroles at home will transfer to the casserole and continue to dry some. The casserole can also play a role of heat preservation after the pot is started. The vegetables are not so cold.
Step11:Turn off the fire and serve with the casserole. It can be kept warm for a while after being served in a casserole. When eating, the mouth is full of hot dishes. It's very delicious.
Step12:Come here. Look at this dried bamboo shoot. It's very crispy and sweet. You want to eat it. The more you eat, the more you like it. Often in this dish, the dried bamboo shoots are eaten first.
Step13:Of course, the pork is also very delicious. It's crispy and not greasy. It's full of fragrance when you eat it. The smell of meat and bamboo shoots are intertwined. It's a satisfaction when you eat it. Do you drool? Ha ha
Cooking tips:There's nothing to be fastidious about. It's simple, but it's delicious. As long as the food is good. There are skills in making delicious dishes.
