Chinese Food
Hawthorn and streaky pork
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This is the dish that my mother often makes for me in the world. Hawthorn is appetizing and digestion, detoxifying and silting. It can make meat easy to stew. When I was a child, I loved this dish very much. The streaky pork was fried in an oil pan until it was yellowish. Then it was cooked with seasoning. It was hard and chewy. -
Cooking ingredients
Cooking Steps
Step1:Stew pork in pot for 20 minutes and drai
Step2:Cut into pieces for later us
Step3:Prepare spice
Step4:Hawthor
Step5:Start the oil pan. Put the spices first. Pour in the meat. Fry it to golden brown
Step6:Pour in Hawthor
Step7:Seasoned wine. Laoch
Step8:Add in water and cover for 10 minutes. Then add sugar and continue.
Step9:First light the fire, then collect the juice, put salt and chicken essence.
Step10:Dish out and sprinkle with coriande
Cooking tips:There are skills in making delicious dishes.
