Cooking Steps

1. 

   Step1:Three finger wide streaky pork is blanched to remove froth. Ginger slices and yellow rice wine are put on. Cover with a small fire and cook until they are seven or eight times cooked. About 810 minutes. The blanched water is boiled to kill fishy smell and shape. After being boiled, it is cooled (refrigerated in refrigerator) and hardened. It is easy to cut thin in the next ste

2. 

   Step2:After cooling, cut into thin slices and spread them out. Now grind black pepper and red salt (common household salt can also be used) and dip them evenly on both sides. Let them stand for a while and salt them to taste

3. 

   Step3:Heat the pan. No need to brush the oil. Fry it in a small heat on one side and turn it upside down. The size is slightly shrunk . In fact, a lot of oil is forced out. Fry it until both sides are slightly burnt yellow. Out of the pan

4. 

   Step4:At this time, the oil layer is not greasy, the thin layer is not firewood, and the cortex is q-elastic. You can choose to wrap a little lettuce. No sauce, no flavor pigment. Alcohol has five flowers.