Cooking Steps

1. 

   Step1:Food preparation.

2. 

   Step2:Scald pork tripe in boiling water. Cut into sections.

3. 

   Step3:Cut the beef louver.

4. 

   Step4:Slice the meat for lunch.

5. 

   Step5:Eel back section.

6. 

   Step6:Squid first cut the wheat ear and flower knife on one side, and then cut the section on the other side.

7. 

   Step7:Turn the heat to medium high. Pour vegetable oil into the pot. Add onion, ginger and garlic to make it fragrant.

8. 

   Step8:Stir fry the bean sprouts and lettuce evenly. Pour water into the pot.

9. 

   Step9:Add the base material of maoxuewang and bring to boil.

10. 

    Step10:Add pork tripe, chicken and duck blood, lunch meat and eel back to boil for 56 minutes. Add squid and beef blinds and wait for squid to roll up.

11. 

    Step11:Take it out and put it into a bowl. Pour in the soup. Sprinkle with mashed garlic, dried pepper and scallion. Pour in hot oil and saute. Sprinkle with coriander leaves.

12. 

    Step12:Done.