Cooking Steps

1. 

   Step1:Taro peeled and rinse

2. 

   Step2:Sliced garlic. Sliced shallots into scallion

3. 

   Step3:Sliced streaky por

4. 

   Step4:Heat the oil in a hot pot and stir fry the pork slices until the oil is ou

5. 

   Step5:Put in the cut taro and continue to stir fry. Stir fry until the taro surface appears golden brown scorched skin. The taro made in this way is particularly fragrant

6. 

   Step6:Add in boiled water and taro, add in soy sauce and salt stew and cook for 15 minute

7. 

   Step7:The taro soup is almost ready. Add in the scallion and garlic slices and stir fry twice to make the pot.

8. 

   Step8:Out of the pot and on the plat