Chinese Food
Abalone and streaky pork
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Almost every family can cook braised pork in brown sauce. They have their own cooking methods. Some like to boil it after boiling. Some like to cook it directly. Some like to boil it with water. Some like to cook it with wine. Each has its own flavor. What I record is learned from my grandma. From snacks to big and super delicious. I can eat a full bowl of rice every time. I still remember when I was a child. I could not finish a meal of braised pork. Grandma would put in other vegetables such as dried bamboo shoots and dried beans to continue to cook. The vegetables were wrapped with meat fragrance. They were better to eat. Now life is good. Meat is not uncommon. But a bowl of braised pork still carries my full happiness. Now stewing with abalone is double happiness.
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork. Put the cold water into the pot. Put in the ginger slices, cooking wine and boil over high heat.
Step2:When you boil the pork, you can handle the abalone. Brush it with a brush. Once you pry the knife, the meat will come out. Then change the knife for use.
Step3:Blanch the pork. Remove and rinse with cold water. Cut into pieces. Put a small spoon of oil in the pan. Then put it in the pan in turn. Fry until golden. Stir the oil in the meat. Put it in the bowl for later use.
Step4:Put the icing sugar in the pot directly. Stir fry until it melts to a caramel color. Put in the streaky pork. Make it evenly wrapped in the sugar color.
Step5:Pour in a piece of beer. Put in the abalone that has been washed and changed into a knife. Boil it over high heat and simmer it over low heat.
Step6:When the juice is collected, it can be put into a basin.
Cooking tips:1. After the abalone market is bought, it must be cleaned with a brush. Of course, the abalone seller can help you with it. When choosing abalone, you must choose the one with thick side. The meat is thick. 2. I like braised pork with wine. I'm used to snacks. Of course, you can add water instead. It's better to pour hot water to avoid splashing and scalding. 3. The boiled streaky pork can be fried with oil first. Of course, it can also be omitted. I think it's better to stir some oil. When I eat it later, I have less burden. Ha ha. There are skills in making delicious dishes.
