Stir fried pork with bamboo shoots

streaky meat:300g bamboo shoots:500 cooking wine:1 teaspoon garlic:2 flaps ginger:2 pieces crystal sugar:five salt:a few raw:spoon veteran:1 teaspoon https://cp1.douguo.com/upload/caiku/c/9/e/yuan_c9d9b4193f92b75e5f2c0610621b67de.jpeg

Stir fried pork with bamboo shoots

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Stir fried pork with bamboo shoots

Cooking Steps

  1. Step1:Wash and cut the bamboo shoots. Boil for 10 minutes. Remove the smell of gras

  2. Step2:Wash, cut and boil the pork, then lift it ou

  3. Step3:In the oil pan, add in the ice sugar, stir fry until it turns yellow. Add in the streaky pork. Stir fry togethe

  4. Step4:Stir fry with ginger and garlic to produce fragrance, seasoning wine, raw soy sauce, old soy sauce, stir fry and colo

  5. Step5:Add water to the pork and bring to a boil for about 30 minutes (or add cinnamon and anise

  6. Step6:Add the asparagus. Cook together for 20 minutes. Add salt (or not) and heat to collect juic

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried pork with bamboo shoots

Chinese food recipes

Stir fried pork with bamboo shoots recipes

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