Sauerkraut, pork and tofu soup with white rice recipe-Chinese Food-best chinese food recipes-cooking food

Sauerkraut, pork and tofu soup with white rice

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In winter, I want to drink a hot and spicy Korean kimchi, pork and tofu soup. It's just a rice killer. It's very simple to make this kimchi pot by yourself. The taste is no worse than that of Korean restaurants. The one pot stew mode is more suitable for winter enjoyment. Today, I can't help but cook another pot. It's all eaten up (‷⁍⁍⁃̛ᴗ‷⁍›̛̛̛ᴗ‷‷) and share the recipe with you~

Cooking ingredients

streaky meat:the amount of the two is about 10 yuan

various vegetables:potatoes, zucchini, etc.

all kinds of mushrooms:Flammulina mushroom, Coprinus comatus, etc.

old tofu:moderate amount

cut a pickle:half box

ginger and garlic:moderate amount

onion:several pieces

Korean hot sauce:one tablespoon

beef powder or chicken essence:moderate amount

soy sauce:moderate amount

salt:moderate amount

rice:moderate amount

egg:happy

Cooking Steps

Step1:Cook the rice first. The third time, you can't pour the water. Prepare ingredients - kimchi, streaky pork, all kinds of vegetables and mushrooms you like (I use seeutomorrow and potatoes today). Old tofu. Ingredients - onion, ginger and onion. Seasoning - chili sauce, beef powder, soy sauce, salt, rice water.

Step2:Pan fry the streaky pork and onion until they are fragrant.

Step3:Take a soup pot. Make a base of kimchi.

Step4:Fried onions and streaky pork.

Step5:Size it with mushrooms and potatoes.

Step6:After all the vegetables have been laid, the top layer will be beancurd.

Step7:Mix a tablespoon of Korean hot sauce, pickle juice, beef powder, soy sauce, salt, ginger and scallion to make a sauce and pour it on tofu.

Step8:Finally, pour rice water on it. About seven or eight minutes of water. Cover the pot and stew for 2030 minutes. Until the sauce is full of flavor, you will see tofu shivering sexy with the rolling sou

Step9:You can beat two eggs when you are ready to start the pot. Or you can eat noodles with spicy sauce (it must be boiled). It's sweet and white tonight

Cooking tips:Old tofu is North tofu. It's better to buy fresh tofu in the market. Don't buy supermarket products. The taste is more perfect. I bought kimchi from a Korean snack bar. It's authentic, so I didn't stir fry it first. If it's not authentic enough in the supermarket, you can stir fry it before cooking. Don't pour out the kimchi juice to mix the sauce. When cooking, water can be changed into rice washing water. It's more fragrant. Korean chili sauce and Korean beef powder can be bought in supermarkets. No beef powder can be replaced by chicken essence temporarily. There are skills in making delicious dishes.