Chinese Food
Minced pork with garlic
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No matter what the definition of meat is, it's a delicious and appetizing cold dish. Cold meat after refrigeration. Not only good slicing. Looking at white fat is not boring at all. And the more you eat, the more fragrant it is. It has a sense of melting in the mouth. I think this kind of meat tastes fresher than when it is naturally cooled. The sauce can also be spicy or sour. The taste of cucumber slices is not comparable to that of Cucumber Strips. -
Cooking ingredients
Cooking Steps
Step1:Add some cooking wine and 2 star anise to the po
Step2:Cook until you can easily pierce the thick meat with chopsticks, and then take it out; cool it and refrigerate it for more than two hours
Step3:Keep the cucumber in two parts
Step4:Scrape the cucumber into strips with a peeler
Step5:Take a slice of cucumber and fold it in half
Step6:Put it around the plate. The rest of the cucumber slices can be placed in the middle to the bottom
Step7:Cut the white meat into thin slices. As for how thin it is, it depends on personal preference and knife skill; then put the white meat on the plate
Step8:Chopped or minced leeks, garlic, and peppers
Step9:In a bowl with vinegar, soy sauce, salt and sugar. Mix well
Step10:Pour it on the cucumber slices with white meat. Drizzle with chili oil at last. Let's eat it.
Cooking tips:1. When cooking white meat, you don't need too much seasoning. A little cooking wine and star anise are enough. It's cool to eat and doesn't smell fishy; 2. When scraping cucumber into pieces, it's not only beautiful, but also crispy and tender compared with slicing; 3. Adjust the sauce as you like. There are skills in making delicious dishes.
