Cooking Steps

1. 

   Step1:Prepare the ingredients. Onion. Choose the colorful meat with distinct layers. A red onion. Wash and prepar

2. 

   Step2:Use boiled water to soak the dried mushroom. Pay attention to the water left here. Use it later

3. 

   Step3:I didn't make the glutinous rice in advance, because I just wanted to make it. If I had enough time, I could make it one night in advance. Here I use the water just soaked in shiitake mushroom to cook glutinous rice. I like soft glutinous rice here. So I add more water. The glutinous rice can be cooke

4. 

   Step4:Cut the ingredients. Onion, ginger, mushroom, onion into small pieces. Cut the pork into small pieces

5. 

   Step5:When the pot is dry, pour in sesame oil. Here I add more oil

6. 

   Step6:Fry the onion slowly in the oil pan. Fry it to a burnt yellow color

7. 

   Step7:Wait until the onion is burnt yellow. Add in the streaky pork and stir fry. Turn on the small fire. Stir fry the streaky pork slowly. It will be very fragrant after removing the grease

8. 

   Step8:Then add the mushrooms and stir fry them. In the process of stir fry, add the old soy sauce, raw soy sauce, oyster sauce and salt seasoning. Stir fry them to make the burnt yellow color

9. 

   Step9:Add a little water just soaked with mushrooms. Add flavo

10. 

    Step10:Stir in the cooked glutinous rice and stir well. It's already delicious here. I feel like I can eat several bowls. Here we want the taste of intestines. See if the salt is suitable. Add it according to your taste.

11. 

    Step11:When the filling is ready, you can start to make the skin. After the skin is rolled twice as large with a rolling pin, you can roll out the wrinkles on the edge. You can roll out several skins together

12. 

    Step12:It's very easy to cook. Put the stuffing in the middle of the skin. Pinch it up and leave a small bite. The glutinous rice is wonderful. Don't worry about it spreading

13. 

    Step13:Put it in the steamer for eight minutes, and you can eat at the table. Have a good meal and then have a happy class. Perfec