Cooking Steps

1. 

   Step1:Wash the streaky pork. Put it into the pot. Pour in the water. Heat it in high heat. Turn it to medium low heat and cook for about 20 minutes. Chopsticks can pierce the meat (sometimes a little impatient. It's fished out before it's fully cooked).

2. 

   Step2:Take it out and cut it into 2cm pieces.

3. 

   Step3:Soak the bean tendons in warm water for about 15 minutes. Let them soften. Drain the spare pan and pour in the oil. Heat the oil over high heat until it is 70% hot. Stir fry the meat for 2 minutes, then add ginger, anise, cinnamon, fragrant leaves and dry pepper to give the flavor. Pour in the raw sauce. Stir fry the old sauce to make the meat colored. Cook in the cooking wine.

4. 

   Step4:Pour into the surface of the meat without boiling water. Put in the scallion knot. Boil over high heat and cover. Change to low heat and simmer for 30 minutes.

5. 

   Step5:Put in sugar, salt, bean gluten and green pepper. Change to a big fire. Wait until the soup thickens.