Cooking Steps

1. 

   Step1:Wash pork tripe. Add salt and white vinegar. Rub. Wash with water. Wash it three times. Remember to clean the Yellow stomach wall.

2. 

   Step2:Cut the cleaned pork tripe into small pieces and put them into a bowl.

3. 

   Step3:Add water to the pot. Pour pork tripe into the pot. Pour cooking wine into the pot. Boil for another 2 minutes. Skim off the froth. Take out pork tripe. Wash it with water and put it into the bowl.

4. 

   Step4:Put pork tripe in the electric rice pot. Add ginger slices. Add white wine. Add some water. Cover the pot cover. Press the pot key to pot soup for 2 hours.

5. 

   Step5:When the water is boiled, open the lid of the pot, put in pepper and mix well. Cover the pot and stew the soup.

6. 

   Step6:Take a clean bowl. Put the lotus seeds in the bowl. Soak in water for 4510 minutes.

7. 

   Step7:Shanghai green washing, breaking; bamboo shoots peeling, washing and slicing; carrots washing and slicing; lotus seeds coring, washing with water; fresh agaric washing. Put them in separate bowls for later use.

8. 

   Step8:Pour water into the pot. Pour bamboo shoots into the pot and cook for 5 minutes. Remove.

9. 

   Step9:Add water to the bamboo shoots and soak them for a while.

10. 

    Step10:One hour later, put the bamboo shoots and carrots into the pot. Mix well. Cover the pot. Keep cooking.

11. 

    Step11:45 minutes later. Open the lid. Put in the fungus. Mix well. Cover the pot. Keep cooking.

12. 

    Step12:In another 10 minutes, open the lid, season with salt and mix well.

13. 

    Step13:Add Shanghai green. Mix well. Cook for another minute.

14. 

    Step14:Sprinkle with Scallion at last. Mix well and serve.

15. 

    Step15:Out of the pot, in the bowl.