Cooking Steps

1. 

   Step1:Buy fresh pork tripe. Frozen pork tripe is not good. The pork tripe must be washed clean. First, stick it to one side with starch. Use cooking wine to remove the fishy smell. Soak in boiling water for a while, and then rinse with water repeatedly. Put the pork tripe in the pressure cooker and boil it. Put it aside and cool it before slicing. Put the pork tripe in the pan and fry it with oil. Add the rest of the soup from the day before and cook for a while. Remove the foam and cook for an hour with peanuts. Add some salt when you leave the pot.