Cooking Steps

1. 

   Step1:Wash the pork tripe with vinegar. Turn it over and wash i

2. 

   Step2:Add pepper into the autoclave. According to the taste of each population, add more than 1 teaspoon if you like the spicy taste of pepper

3. 

   Step3:Put pork tripe in a pressure cooker. Add eight minutes of water and salt. Bring to a boil over high heat. Turn to medium heat and cook for half an hour

4. 

   Step4:Take out the pork tripe and put it into the ice water to shrink. Then put it into the pot to boil. Then take it out and put it into the ice water. It will take about 4 times of alternation of heat and cold to make the pork tripe crisp

5. 

   Step5:Finally, cut pork tripe into strips for standby. Heat the pot and stir fry the scallions, shredded peppers and shredded ginger until they taste. Put pork tripe in the pot and stir fry for five minutes. Finally, stir fry the pickled vegetables for another three minutes.