Chinese Food
Braised pork tripe with Chickpea
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Chickpeas nourish the face, moisten the lungs, diminish inflammation, strengthen the stomach, detoxify, warm the kidney and strengthen the Yang. The most obvious effect is to reduce blood pressure and fat, soften blood vessels and reduce blood viscosity. So. Stewed pork tripe soup. Direct use.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Soak chickpeas in water for three hours. Grind pepper.
Step2:Pour cold water into the pork tripe. Add all the ingredients. Bring to a boil over high heat. (open the pot cover and burn. You can evaporate the smell.) Skim off the foam.
Step3:Turn to medium heat and simmer for an hour. Stewed pork tripe for an hour is still crisp and tough. If simmered for an hour and a half, it's soft and soft. Everyone is free. I eat two dishes. Take the crispy pork tripe and stir fry.
Step4:Turn off the fire and take out the pork tripe to cool. Cut it into shreds with a knife. Stir fry with carrot shreds and celery.
Step5:There's a little belly left in the stew. Add salt to taste it. (the pork tripe must be salted when it's in the pot. It will shrink to the same hardness as beef tendon if salted too early.)
Cooking tips:There are skills in making delicious dishes.
