[Nanchang miscellaneous vegetable] Chinese cabbage with meatballs. The healthy casserole is just at the right time. recipe-Chinese Food-best chinese food recipes-cooking food

[Nanchang miscellaneous vegetable] Chinese cabbage with meatballs. The healthy casserole is just at the right time.

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Casserole dishes are very common on people's winter tables all over the country. A large pot with vegetables and meat is very warm and full. There is such a casserole dish in Nanchang. It's called miscellaneous vegetable. In fact, it has both meat and vegetable. The beauty lies not in the element but in miscellaneous. The classic collocation is meatball, skin and cabbage. Others are good with each other. They are braised together to taste. They are delicious. Eat a pot when it's cold. It's great to be comfortable and warm.

Cooking ingredients

pork plum:500g

water chestnut:100g

skin:200g

cooked quail eggs:100g

cooked pork tripe:100g

Guangdong rice wine:20 ml

sugar:moderate amount

salt:moderate amount

Cooking Steps

Step1:Cut the plum meat into pieces and chop it into mince for use. Add salt, egg, ginger juice, rice wine, horseshoe grain, flour and starch. Mix the gluten in one directio

Step2:Knead the meat stuffing into balls. Fry in an oil pan until golden and set

Step3:Change the stems and carrots of Chinese cabbage into diamond shaped pieces. Cut the skin into diamond shaped pieces for use

Step4:Hot pot. Add lard and scallion. Stir fry carrot slices and pork tripe to taste first. Then add meatballs, skin and quail eggs. Add a little rice wine. Then add black fungus and cabbage. Add salt, sugar and raw soy sauce and stir well

Step5:Boil with a little water and simmer for ten minutes. Finally, collect the thick soup and thicken it. Sprinkle with white pepper and scallion. Transfer to a hot casserole.