Cooking Steps

1. 

   Step1:Rinse garlic moss and cut into sections. The pot is hot. First, fry the fat streaky pork. Gradually the flesh and flowers force out the oil, and the fragrance overflows. Add the dried chilli and ginger slices and stir fry. Stir fry the dried chilli and ginger slices and put in the remaining streaky pork.

2. 

   Step2:, stir fry the streaky pork for 35 minutes and gradually fry it to become discolored. Pour in the prepared soup and wate

3. 

   Step3:Add garlic moss and vermicell

4. 

   Step4:Juice from fir

5. 

   Step5:The finished product belongs to Aunt ja

6. 

   Step6:Is there any color, fragrance or no