Chinese Food

Cooking Steps

1. 

   Step1:Wash and blanch pork tripe, remove and cut into slices (it's very important to wash pork tripe 1 A kind of Salt kneading 2 A kind of Flour kneading

2. 

   Step2:Stir fry pork tripe with ginger slices in another oil po

3. 

   Step3:Add some water, boil and pour into the old fire soup in the Zisha pot for one hou

4. 

   Step4:Local chicken wash and cut into piece

5. 

   Step5:Stir fry chicken slices with ginger in another oil pa

6. 

   Step6:Add chicken pieces to pork tripe Soup for another 2 hour

7. 

   Step7:Wide powder hot water bubble hai

8. 

   Step8:After three hours of chicken soup, add in the rice wolfberry, red dates and light fire until the noodles are cooke

9. 

   Step9:A little pepper, chicken essence and shallot in the po